Horticultural science (Record no. 38067)
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000 -LEADER | |
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fixed length control field | 00640nam a2200229 n 4500 |
001 - CONTROL NUMBER | |
control field | 00601829 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 861120s1972 caua a o0011 eng l |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 635 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 635/J33h/1979 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Janick, Jules, |
Dates associated with a name | 1931- |
245 10 - TITLE STATEMENT | |
Title | Horticultural science |
Statement of responsibility, etc. | Jules Janick |
250 00 - EDITION STATEMENT | |
Edition statement | 3rd ed |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | San Francisco |
Name of publisher, distributor, etc. | W. H. Freeman |
Date of publication, distribution, etc. | [1979] |
300 00 - PHYSICAL DESCRIPTION | |
Extent | x, 608 p. |
Other physical details | ill. |
Dimensions | 25 cm. |
490 00 - SERIES STATEMENT | |
Series statement | A Series of books in agricultural science. |
-- | Plant science |
595 00 - | |
-- | 0716710315 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Horticulture |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha issues (borrowed), all copies | 2 |
994 ## - | |
-- | 001046034 86324 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 2 | 635 J33h 1979 | 046034 | 2022-08-24 | 2022-07-28 | 2018-03-24 | Books |