Cereal breeding procedures/ (Record no. 36331)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00546nam a2200205u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00675563 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180324000936.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s1952 it i0001 engbt |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 633.1/043/H299c/v |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harrington, J.B. |
| 245 10 - TITLE STATEMENT | |
| Title | Cereal breeding procedures/ |
| Statement of responsibility, etc. | by J.B. Harrington |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome: |
| Name of publisher, distributor, etc. | FAO, |
| Date of publication, distribution, etc. | 1952 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | vii, 122p. |
| 440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO development papers; |
| Volume/sequential designation | no.28 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plant breeding |
| Topical term or geographic name entry element | Grain |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 02 - | |
| -- | T1001 043 336 (v.1); T1001 043 337 (v.2) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 633.1043 H299c | 043337 | 2018-03-24 | 2018-03-24 | Books | ||||
| Matheson Library | Matheson Library | 633.1043 H299c | 043336 | 2018-03-24 | 2018-03-24 |