The technique of television production / (Record no. 36233)
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000 -LEADER | |
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fixed length control field | 00594nam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 00557919 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180324000802.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 860610s1985 enka a o0011 eng l |
020 #0 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0240512529 (pbk) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 791.45 |
Item number | 0232 |
-- | 19 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Millerson, Gerald. |
245 14 - TITLE STATEMENT | |
Title | The technique of television production / |
Statement of responsibility, etc. | Gerald Millerson. |
250 00 - EDITION STATEMENT | |
Edition statement | 11th ed. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Focal Press, |
Date of publication, distribution, etc. | 1985. |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 445 p. : |
Other physical details | ill. |
Dimensions | 25 cm. |
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | The Library of communication techniques |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Television |
General subdivision | Production and direction. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 791.450232 M652t | 043199 | 2018-03-24 | 2018-03-24 | Books | ||||
Matheson Library | Matheson Library | 791.450232 M652t | 043200 | 2018-03-24 | 2018-03-24 |