Progress in cereal chemistry and technology (Record no. 35041)

000 -LEADER
fixed length control field 01149nam a2200325 4500
001 - CONTROL NUMBER
control field 00532185
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180323234911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860317s1983 ne a a o1011 eng l
069 00 -
-- 226482060
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .72
-- 00154
-- 19
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.72
-- 00154/P964/1982
110 30 - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)
245 10 - TITLE STATEMENT
Title Progress in cereal chemistry and technology
Remainder of title proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
Statement of responsibility, etc. editors Jiri Holas, Jaroslav Kratochvil
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 1983
300 00 - PHYSICAL DESCRIPTION
Extent 2 v. (xxv, 1254 p.)
Other physical details ill
Dimensions 25 cm.
490 10 - SERIES STATEMENT
Series statement Developments in food science
Volume/sequential designation 5, pt. A-B
595 00 -
-- 0444996494
-- set
-- 0444996516
-- v. 5A
-- 0444996508
-- v. 5B
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereal products
General subdivision Analysis
Topical term or geographic name entry element Grain
Topical term or geographic name entry element Grain
General subdivision Analysis
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Kratochvil, Jaroslav
Personal name Holas, Jiri,
Dates associated with a name 1942-
840 00 - SERIES ADDED ENTRY--TITLE [OBSOLETE]
Title Developments in food science
Volume number/sequential designation 5
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 ## -
-- 001041453 86217 0001 Volume 1
-- 001041454 Volume 2
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 664.72 041453 2018-03-23 2018-03-23 Books
        Main Collection Matheson Library Matheson Library Main Collection 664.72 041454 2018-03-23 2018-03-23 Books

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