Dairy cattle feeding and management / (Record no. 34771)

000 -LEADER
fixed length control field 00646nam a2200229u 4500
001 - CONTROL NUMBER
control field 00722766
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180323234503.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1963 us a c0011 engbt
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471711985
069 ## -
-- 87901367
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 636.214/R288d/1963
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Reaves, Paul M.
245 10 - TITLE STATEMENT
Title Dairy cattle feeding and management /
Medium Paul M. Reaves, H.O. Henderson
Statement of responsibility, etc. Paul M. Reeves.
250 00 - EDITION STATEMENT
Edition statement 5th ed.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 1963.
300 00 - PHYSICAL DESCRIPTION
Extent Vii, 448p. :
Other physical details ill.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy cattle
General subdivision Feeds and feeding.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Henderson, H.D.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 02 -
-- T1001 041 034, T1001 051 284
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type Public note
        Main Collection Matheson Library Matheson Library Main Collection 636.214 R288 041034 2018-03-23 2018-03-23 Books S/t. 2004 (9/3/05)
        Main Collection Matheson Library Matheson Library Main Collection 636.214 R288 051284 2018-03-23 2018-03-23 Books S/t. 2004 (9/3/05).

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