State of art symposium : (Record no. 33304)

000 -LEADER
fixed length control field 00675nam a2200229u 4500
001 - CONTROL NUMBER
control field 00736708
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1984 us a 00001 engbt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0910362246
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.3/S797
245 00 - TITLE STATEMENT
Title State of art symposium :
Remainder of title chemistry of the food cycle
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [s.l.]:
Name of publisher, distributor, etc. Journal of Chemical Education,
Date of publication, distribution, etc. 1984
300 00 - PHYSICAL DESCRIPTION
Extent 1v.:
Other physical details ill.
500 00 - GENERAL NOTE
General note Cover title
503 00 - BIBLIOGRAPHIC HISTORY NOTE (BK CF MU) [OBSOLETE]
Bibliographic history note Reprinted from Journal of Chemical Education,vol.61 no.4,April 1984
510 00 - CITATION/REFERENCES NOTE
Name of source Papers from a symposium
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food analysis
Topical term or geographic name entry element Food composition
740 00 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Journal of chemical education
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 01 -
-- T1001 038 797
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library 641.3 S797 038797 2018-03-23 2018-03-23

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