State of art symposium : (Record no. 33304)
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000 -LEADER | |
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fixed length control field | 00675nam a2200229u 4500 |
001 - CONTROL NUMBER | |
control field | 00736708 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s1984 us a 00001 engbt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0910362246 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.3/S797 |
245 00 - TITLE STATEMENT | |
Title | State of art symposium : |
Remainder of title | chemistry of the food cycle |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | [s.l.]: |
Name of publisher, distributor, etc. | Journal of Chemical Education, |
Date of publication, distribution, etc. | 1984 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 1v.: |
Other physical details | ill. |
500 00 - GENERAL NOTE | |
General note | Cover title |
503 00 - BIBLIOGRAPHIC HISTORY NOTE (BK CF MU) [OBSOLETE] | |
Bibliographic history note | Reprinted from Journal of Chemical Education,vol.61 no.4,April 1984 |
510 00 - CITATION/REFERENCES NOTE | |
Name of source | Papers from a symposium |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food analysis |
Topical term or geographic name entry element | Food composition |
740 00 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Journal of chemical education |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
994 01 - | |
-- | T1001 038 797 |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
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Matheson Library | Matheson Library | 641.3 S797 | 038797 | 2018-03-23 | 2018-03-23 |