Phenolic substances in grapes and wine, and their significance (Record no. 29685)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00670nam a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00572861 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860630s1969 us c0011 engbt |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 663.22/S617s |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singleton, Vernon L. |
| 245 10 - TITLE STATEMENT | |
| Title | Phenolic substances in grapes and wine, and their significance |
| Statement of responsibility, etc. | Vernon L. Singleton, Paul Esau |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Academic P. |
| Date of publication, distribution, etc. | 1969 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | viii, 282p. |
| 440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Advances in food research : |
| -- | supplement |
| Volume/sequential designation | 1 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grapes |
| Topical term or geographic name entry element | Wine and wine making |
| Topical term or geographic name entry element | Phenols |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Esau, Paul |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 ## - | |
| -- | 001033601 86181 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 663.22 S617s | 033601 | 2018-03-23 | 2018-03-23 | Books |