Proceedings of the Food Microbiology and Hygiene Worekshop for health inspectors, held in the Department of Chemical Technology, Papua New Guinea University of Technology,19-23 November 1984/ (Record no. 26671)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00899nam a2200217u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00672599 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s1984 pp a d0001 engbt |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | PR |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 576.163/M216p |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mahoney, D.B. |
| 245 10 - TITLE STATEMENT | |
| Title | Proceedings of the Food Microbiology and Hygiene Worekshop for health inspectors, held in the Department of Chemical Technology, Papua New Guinea University of Technology,19-23 November 1984/ |
| Statement of responsibility, etc. | D.B.Mahoney, A.R.Hazzard |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lae: |
| Name of publisher, distributor, etc. | PNG University of Technology, |
| Date of publication, distribution, etc. | 1984 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | 151p.: |
| Other physical details | ill. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| Topical term or geographic name entry element | Health education |
| Geographic subdivision | Papua New Guinea |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hazzard, A.R. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Papua New Guinea University of Technology. |
| Location of meeting | Dept. of Chemical Technology |
| Corporate name or jurisdiction name as entry element | Food Microbiology and Hygiene Workshop (1984: Lae) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 03 - | |
| -- | T1001 032 309 (PR); T1001 028 964 (P); T1001 028 965 (P). |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | PR 576.163 M216 | 028965 | 2018-03-23 | 2018-03-23 | Books | ||||
| Main Collection | Matheson Library | Matheson Library | Main Collection | PR 576.163 M216 | 032309 | 2018-03-23 | 2018-03-23 | Books | ||||
| Main Collection | Matheson Library | Matheson Library | Main Collection | PR 576.163 M216 | 028964 | 2018-03-23 | 2018-03-23 | Books |