Food industries manual / (Record no. 25263)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00535nam a22001938 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00438766 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180323211956.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 840618s1984 stk o0011 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0916845001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | .003 |
| -- | 21 |
| 245 00 - TITLE STATEMENT | |
| Title | Food industries manual / |
| Statement of responsibility, etc. | edited by M.D. Ranken. |
| 250 00 - EDITION STATEMENT | |
| Edition statement | 21st ed. |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Glasgow : |
| Name of publisher, distributor, etc. | Leonard Hill, |
| Date of publication, distribution, etc. | c1984. |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xiv, 530 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Handbooks, manuals, etc. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ranken, M. D. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Matheson Library | Matheson Library | Reference | 664 F686 | 027151 | 2018-03-23 | 2018-03-23 | Books | Recat. |