Fishery in japan. (Record no. 22653)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01185nam a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00303593 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180323204049.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000000n 00000 eng u |
| 245 00 - TITLE STATEMENT | |
| Title | Fishery in japan. |
| 300 #1 - PHYSICAL DESCRIPTION | |
| Extent | Videocassette (VHS)(26 min.) : sd., col. 1/2 in. |
| 500 0# - GENERAL NOTE | |
| General note | The seas surrounding Japan are rich in fish stocks numbering 2500 different kinds. From far to the south of the island of Kyushu, the warm black current flows northward bringing with it sea bream, swordfish, tuna and many others. To the East flows a branch of the black current rich in skipjack, tuna, shark and swordfish. The warm Tishima current flowing northward along the Japan sea coast abounds in yellowtail, seabream, mackerel, squid and sole. In the cold Tishima current are salmon, sole, mackerel, whale, flounder and squid. In the leman cold current are salmon, crab, herring and shark. Thus the seas around Japan form one of the three largest fishing grounds in the world. Japan's total annual catch of 5,870,000 tons ranks first in the world. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fisheries--Japan. |
| Topical term or geographic name entry element | Fishing--Japan. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Japan. Ministry of Foreign Affairs. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 639 FIS | 023106 | 2018-03-23 | 2018-03-23 |