Chlorination system components : (Record no. 22380)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00645nam a2200193u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00859907 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891121s1980 us a 1 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 10250072 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 628.1/662/H333c |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hartman, Edward |
| 245 10 - TITLE STATEMENT | |
| Title | Chlorination system components : |
| Remainder of title | student workbook/ |
| Statement of responsibility, etc. | prepared by Ed Hartman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cincinnati, Ohio : |
| Name of publisher, distributor, etc. | National Training and Operational Technology, |
| Date of publication, distribution, etc. | 1980. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 32 p. : |
| Other physical details | ill. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Water |
| General subdivision | Purification |
| -- | Chlorination. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Green River Community College, Washington Environmental Training Resource Center. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 01 - | |
| -- | 022676 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 628.1662 H333c | 022676 | 2018-03-23 | 2018-03-23 | Books |