Nutrition and the food industry : (Record no. 21057)
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000 -LEADER | |
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fixed length control field | 00629nam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 00596841 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180323201647.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 861003s1982 us o1001 engbt |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.1/ A615 |
111 30 - MAIN ENTRY--MEETING NAME | |
Meeting name or jurisdiction name as entry element | Annual Marabou Symposium (9th : 1982 : Stockholm) |
245 10 - TITLE STATEMENT | |
Title | Nutrition and the food industry : |
Remainder of title | Ninth Annual Marabou Symposium / |
Statement of responsibility, etc. | [edited by] Robert E. Olsen ... [et al.]. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Nutrition Foundation, |
Date of publication, distribution, etc. | 1982. |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 58 p. |
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Nutrition reviews ; |
Volume/sequential designation | v.40 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade. |
Topical term or geographic name entry element | Food. |
Topical term or geographic name entry element | Nutrition. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 641.1 A615 | 020614 | 2018-03-23 | 2018-03-23 | Books | S/t. 2004 (11/3/05). |