Control of critical points in food processing (Record no. 19662)
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000 -LEADER | |
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fixed length control field | 00650nam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | 00571474 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200305203416.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 860624s1977 us o0001 engbt |
069 00 - | |
-- | 230658060 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.07/C764 |
245 00 - TITLE STATEMENT | |
Title | Control of critical points in food processing |
Remainder of title | a systems approach |
Statement of responsibility, etc. | editors, Edwin S. Doyle. Abe Mittler |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | [United States] |
Name of publisher, distributor, etc. | Bosley Corporation |
Date of publication, distribution, etc. | 1977 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | v, 270p. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | Quality control |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Doyle, Edwin S. |
Personal name | Mittler, Abe |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha issues (borrowed), all copies | 1 |
994 ## - | |
-- | 001018183 86175 0001 |
-- | 001018184 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 1 | 664.07 C764 | 018184 | 2020-03-09 | 2020-03-05 | 2018-03-23 | Books | ||||
Matheson Library | Matheson Library | 664.07 C764 | 018183 | 2018-03-23 | 2018-03-23 |