Control of critical points in food processing (Record no. 19662)

000 -LEADER
fixed length control field 00650nam a2200217 4500
001 - CONTROL NUMBER
control field 00571474
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200305203416.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860624s1977 us o0001 engbt
069 00 -
-- 230658060
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.07/C764
245 00 - TITLE STATEMENT
Title Control of critical points in food processing
Remainder of title a systems approach
Statement of responsibility, etc. editors, Edwin S. Doyle. Abe Mittler
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [United States]
Name of publisher, distributor, etc. Bosley Corporation
Date of publication, distribution, etc. 1977
300 00 - PHYSICAL DESCRIPTION
Extent v, 270p.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Edwin S.
Personal name Mittler, Abe
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha issues (borrowed), all copies 1
994 ## -
-- 001018183 86175 0001
-- 001018184
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 1 664.07 C764 018184 2020-03-09 2020-03-05 2018-03-23 Books
          Matheson Library Matheson Library     664.07 C764 018183 2018-03-23   2018-03-23  

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