Dictionary of food ingredients (Record no. 19492)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00580nam a2200205 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00389064 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 831121s1983 nyu ae o0001 eng l |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | 03 |
| -- | 21 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | R |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.1 |
| -- | 0321/I24d |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Igoe, Robert S. |
| 245 10 - TITLE STATEMENT | |
| Title | Dictionary of food ingredients |
| Statement of responsibility, etc. | Robert S. Igoe |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Van Nostrand Reinhold Co. |
| Date of publication, distribution, etc. | c1983 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | v, 173 p. |
| Dimensions | 24 cm. |
| 595 00 - | |
| -- | 0442240023 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| -- | Dictionaries |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 ## - | |
| -- | 001017959 84118 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Matheson Library | Matheson Library | 641.10321 I24d | 017959 | 2018-03-23 | 2018-03-23 |