Developments in meat science (Record no. 14876)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01362nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00458376 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180323184638.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 841127m19809999enka a o0010 eng l |
| 069 00 - | |
| -- | 217645060 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | .9 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.9/D489 |
| 245 00 - TITLE STATEMENT | |
| Title | Developments in meat science |
| Statement of responsibility, etc. | edited by Ralston Lawrie |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Applied Science Publishers |
| Date of publication, distribution, etc. | c1980- |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | v. <1 > |
| Other physical details | ill. |
| Dimensions | 23 cm. |
| 440 04 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | The Developments series |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents: Endocrinology of meat production / D.B. Crighton -- The electrical stimulation of carcasses of meat animals / J.R. Bendall -- Hot processing of meat / A. Cuthbertson -- A physico-chemical approach to post-mortem changes in meat-nuclear magnetic resonance / D.G. Gadian -- The enzymology of conditioning / I.F. Penny -- Upgrading of abattoir waste protein / R.H. Young -- Cured lamb / R.H. Locker -- Nitrosamines in meat products / C.L. Walters -- Odours and flavours in meat / Anne L. Ford and Robert J. Park |
| 595 00 - | |
| -- | 0853348669 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| Topical term or geographic name entry element | Meat industry and trade |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lawrie, R. A. |
| Fuller form of name | (Ralston Andrew) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 991 03 - | |
| -- | 3 vols |
| 993 03 - | |
| -- | v.1 |
| -- | v.2 |
| -- | v.3 |
| 994 ## - | |
| -- | 001010530 85080 0001 Volume 2 |
| -- | 001047067 Volume 1 |
| -- | T1001 047 067 |
| -- | T1001 010 530 |
| -- | T1001 054 651 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from | Collection code | Shelving location | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.9 D489 | 010530 | 2018-03-23 | 2018-03-23 | |||||||
| Matheson Library | Matheson Library | 664.9 D489 | 047067 | 2018-03-23 | 2018-03-23 | Main Collection | Main Collection | Books | ||||
| Matheson Library | Matheson Library | 664.9 D489 | 070934 | 2018-03-23 | 2018-03-23 | Main Collection | Main Collection | Books | ||||
| Matheson Library | Matheson Library | 664.9 D489 | 054651 | 2018-03-23 | 2018-03-23 | Main Collection | Main Collection | Books |