Postharvest : an introduction to the physiology and handling of fruit and vegetables. (Record no. 103832)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00284 a2200097 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781742234878 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Golding, John Brett |
| 245 ## - TITLE STATEMENT | |
| Title | Postharvest : an introduction to the physiology and handling of fruit and vegetables. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6 edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | UNSW Press |
| Date of publication, distribution, etc. | 2016 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ordered | Special Reserve | Matheson Library | Matheson Library | Special Reserve | 2023-10-06 | About3 Learning | 130.70 | 2023-10-06 | 200.00 | 2023-10-06 | Books | AG420 | ||||
| Ordered | Special Reserve | Matheson Library | Matheson Library | Special Reserve | 2023-10-06 | About3 Learning | 130.70 | 2023-10-06 | 200.00 | 2023-10-06 | Books | AG420 | ||||
| Ordered | Special Reserve | Matheson Library | Matheson Library | Special Reserve | 2023-10-06 | About3 Learning | 130.70 | 2023-10-06 | 200.00 | 2023-10-06 | Books | AG420 | ||||
| Ordered | Special Reserve | Matheson Library | Matheson Library | Special Reserve | 2023-10-06 | About3 Learning | 130.70 | 2023-10-06 | 200.00 | 2023-10-06 | Books | AG420 | ||||
| Ordered | Special Reserve | Matheson Library | Matheson Library | Special Reserve | 2023-10-06 | About3 Learning | 130.70 | 2023-10-06 | 200.00 | 2023-10-06 | Books | AG420 |