Sensory properties of foods /
edited by G.G. Birch, J.G. Brennan and K.J. Parker.
- London : Applied Science Publishers, 1977.
- xi, 326 p. : ill. ; 23 cm.
Includes bibliographical references and index.
0853347441
Food--Sensory evaluation.
Includes bibliographical references and index.
0853347441
Food--Sensory evaluation.