Phytochemistry of fruit and vegetables / edited by F.A. Tomas-Barberan and R.J. Robins. - 1st ed. - Oxford, UK : Clarendon Press, 1997. - xii, 375 p. - Proceedings of the Phytochemical Society of Europe ; 41 .

Revised versions of papers presented at the International Symposium of Phytochemistry of Fruit and Vegetables, held in Murcia, Spain, September 1995.

0198577907


Fruit--Phsiology.
Vegetables--Physiology.
Fruit--Composition.
Vegetables--Composition.
Botanical chemistry.

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