Pruthi, J. S., 1921-
Spices and condiments chemistry, microbiology, technology J. S. Pruthi - New York Academic Press 1980 - xiv, 449 p. ill. 24 cm - Advances in food research : Supplement 4 .
Includes index
Spices
Condiments
664 / .5
Spices and condiments chemistry, microbiology, technology J. S. Pruthi - New York Academic Press 1980 - xiv, 449 p. ill. 24 cm - Advances in food research : Supplement 4 .
Includes index
Spices
Condiments
664 / .5