Guidelines for slaughtering, meat cutting and further processing.
- Rome : FAO of the United Nations, 1991.
- ix, 170 p. : ill.
- FAO animal production and health paper ; 91 .
9251029210
Slaughtering and slaughter-houses.
Meat cutting.
Meat industry and trade.
9251029210
Slaughtering and slaughter-houses.
Meat cutting.
Meat industry and trade.