Meat science, milk science, and technology /
edited by H.R. Cross and A.J. Overby.
- Amsterdam ; New York : Elsevier Science Publishers, 1988.
- xv, 458 p. : ill.
- World animal science. B, Disciplinary approach ; 3 .
0444425780
90033130
Meat.
Milk.
Dairy products.
0444425780
90033130
Meat.
Milk.
Dairy products.