Johnson-Green, Perry.
Introduction to food biotechnology / [by] Perry Johnson-Green. - Boca Raton : CRC Press, 2002. - 293 p. : ill. ; 24 cm. - CRC series in contemporary food science .
Includes bibliographical references and index.
0849311527
2002017484
Food--Biotechnology
664 / J71
Introduction to food biotechnology / [by] Perry Johnson-Green. - Boca Raton : CRC Press, 2002. - 293 p. : ill. ; 24 cm. - CRC series in contemporary food science .
Includes bibliographical references and index.
0849311527
2002017484
Food--Biotechnology
664 / J71