Taylor, R. J.
The chemistry of proteins / R.J. Taylor. - London : Unilever Research Division, 1972. - 35 p. : col. ill. : 29 cm. - A Unilever educational booklet. Advanced series ; no. 3 .
Proteins.
The chemistry of proteins / R.J. Taylor. - London : Unilever Research Division, 1972. - 35 p. : col. ill. : 29 cm. - A Unilever educational booklet. Advanced series ; no. 3 .
Proteins.